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"But ask any weary gastronaut about the single most disruptive restaurant trend over the past decade or so, and they’ll give you a succinct, one-sentence answer. It’s the noise"
"But ask any weary gastronaut about the single most disruptive restaurant trend over the past decade or so, and they’ll give you a succinct, one-sentence answer. It’s the noise"
http://www.grubstreet.com/2013/07/adam-platt-on-loud-restaurants.html
He recommends some potentially quiet places:
Would be sensible to contact food critics like Adam Platt who complain about noisy restaurants once the website is ready.
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