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Add a volume of rice and 1.5x that volume of water to a bowl, microwave for 10 minutes (longer with brown rice), then fluff when it’s done - by lucky the leprechaun
Bætið við einum hluta af hrísgrjónum og einum og hálfum hluta sama magns af vatni í skál. Notið örbylgjuofn og hitið í tíu mínútur (lengur fyrir brún hrísgrjón) og hrærið þegar grjónin eru tilbúin.
@harpa
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