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warrenabayonwarrenabayon
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update recipe pages content
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‎recipes/bacon.html

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<!DOCTYPE html>
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<html lang="en">
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<head>
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<meta charset="UTF-8">
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<meta name="viewport" content="width=device-width, initial-scale=1.0">
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<title>Bacon</title>
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</head>
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<body>
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<h1>Bacon Air-Fried Italian Stuffed</h1>
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<img src="images/bacon-egg.jpg" alt="">
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<p>Garlic, Parmesan cheese, fresh basil, and toasted nuts turn brown rice into a superstar stuffing in this Italian-inspired stuffed tomato side dish that's cooked in the air fryer.</p>
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<h3>Ingredients</h3>
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<ul>
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<li>4 medium tomatoes</li>
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<li>olive oil, as needed</li>
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<li>1 cup cooked brown rice</li>
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<li>⅓ cup freshly grated Parmesan cheese</li>
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<li>¼ cup crumbled goat cheese</li>
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<li>¼ cup chopped toasted walnuts</li>
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<li>2 tablespoons chopped fresh basil, divided, or more to taste</li>
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<li>2 cloves garlic, minced</li>
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<li>¼ cup Italian-seasoned bread crumbs, divided</li>
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<li>1 tablespoon olive oil</li>
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</ul>
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<h3>Directions</h3>
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<h4>Step 1</h4>
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<p>Cut tops off tomatoes and scoop out flesh with a melon baller, leaving 1/4- to 1/2-inch thick sides and bottoms. Discard tomato tops and flesh.</p>
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<h4>Step 2</h4>
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<p>Brush the bottom of an air fryer basket with olive oil.</p>
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<h4>Step 3</h4>
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<p>Combine cooked rice, Parmesan cheese, goat cheese, walnuts, 1 tablespoon basil, and garlic in a medium bowl. Combine bread crumbs, and 1 tablespoon olive oil in a small bowl. Fill tomatoes with rice mixture, then sprinkle with bread crumb mixture. Place stuffed tomatoes into the prepared air fryer basket.</p>
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<h4>Step 4</h4>
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<p>Cook in the air fryer at 370 degrees F (188 degrees C) until tomatoes are tender, filling is heated through, and topping is golden brown, about 15 minutes. Garnish with remaining basil.</p>
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<h3>Cook's Note:</h3>
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You can substitute shredded mozzarella cheese for goat cheese, if preferred.
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</body>
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</html>

‎recipes/images/bacone-egg.jpg ‎recipes/images/bacon-egg.jpg

File renamed without changes.

‎recipes/lasagna.html

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<!DOCTYPE html>
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<html lang="en">
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<head>
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<meta charset="UTF-8">
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<meta name="viewport" content="width=device-width, initial-scale=1.0">
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<title>Lasagna</title>
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</head>
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<body>
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<h1>Lasagna Air-Fried Italian Stuffed</h1>
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<img src="images/lasagna.jpg" alt="">
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<p>Garlic, Parmesan cheese, fresh basil, and toasted nuts turn brown rice into a superstar stuffing in this Italian-inspired stuffed tomato side dish that's cooked in the air fryer.</p>
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<h3>Ingredients</h3>
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<ul>
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<li>4 medium tomatoes</li>
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<li>olive oil, as needed</li>
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<li>1 cup cooked brown rice</li>
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<li>⅓ cup freshly grated Parmesan cheese</li>
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<li>¼ cup crumbled goat cheese</li>
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<li>¼ cup chopped toasted walnuts</li>
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<li>2 tablespoons chopped fresh basil, divided, or more to taste</li>
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<li>2 cloves garlic, minced</li>
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<li>¼ cup Italian-seasoned bread crumbs, divided</li>
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<li>1 tablespoon olive oil</li>
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</ul>
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<h3>Directions</h3>
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<h4>Step 1</h4>
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<p>Cut tops off tomatoes and scoop out flesh with a melon baller, leaving 1/4- to 1/2-inch thick sides and bottoms. Discard tomato tops and flesh.</p>
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<h4>Step 2</h4>
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<p>Brush the bottom of an air fryer basket with olive oil.</p>
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<h4>Step 3</h4>
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<p>Combine cooked rice, Parmesan cheese, goat cheese, walnuts, 1 tablespoon basil, and garlic in a medium bowl. Combine bread crumbs, and 1 tablespoon olive oil in a small bowl. Fill tomatoes with rice mixture, then sprinkle with bread crumb mixture. Place stuffed tomatoes into the prepared air fryer basket.</p>
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<h4>Step 4</h4>
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<p>Cook in the air fryer at 370 degrees F (188 degrees C) until tomatoes are tender, filling is heated through, and topping is golden brown, about 15 minutes. Garnish with remaining basil.</p>
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<h3>Cook's Note:</h3>
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You can substitute shredded mozzarella cheese for goat cheese, if preferred.
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</body>
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</html>

‎recipes/pancake.html

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<!DOCTYPE html>
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<html lang="en">
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<head>
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<meta charset="UTF-8">
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<meta name="viewport" content="width=device-width, initial-scale=1.0">
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<title>Pancake</title>
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</head>
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<body>
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<h1>PancakeAir-Fried Italian Stuffed</h1>
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<img src="images/pancake.jpg" alt="">
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<p>Garlic, Parmesan cheese, fresh basil, and toasted nuts turn brown rice into a superstar stuffing in this Italian-inspired stuffed tomato side dish that's cooked in the air fryer.</p>
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<h3>Ingredients</h3>
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<ul>
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<li>4 medium tomatoes</li>
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<li>olive oil, as needed</li>
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<li>1 cup cooked brown rice</li>
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<li>⅓ cup freshly grated Parmesan cheese</li>
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<li>¼ cup crumbled goat cheese</li>
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<li>¼ cup chopped toasted walnuts</li>
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<li>2 tablespoons chopped fresh basil, divided, or more to taste</li>
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<li>2 cloves garlic, minced</li>
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<li>¼ cup Italian-seasoned bread crumbs, divided</li>
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<li>1 tablespoon olive oil</li>
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</ul>
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<h3>Directions</h3>
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<h4>Step 1</h4>
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<p>Cut tops off tomatoes and scoop out flesh with a melon baller, leaving 1/4- to 1/2-inch thick sides and bottoms. Discard tomato tops and flesh.</p>
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<h4>Step 2</h4>
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<p>Brush the bottom of an air fryer basket with olive oil.</p>
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<h4>Step 3</h4>
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<p>Combine cooked rice, Parmesan cheese, goat cheese, walnuts, 1 tablespoon basil, and garlic in a medium bowl. Combine bread crumbs, and 1 tablespoon olive oil in a small bowl. Fill tomatoes with rice mixture, then sprinkle with bread crumb mixture. Place stuffed tomatoes into the prepared air fryer basket.</p>
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<h4>Step 4</h4>
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<p>Cook in the air fryer at 370 degrees F (188 degrees C) until tomatoes are tender, filling is heated through, and topping is golden brown, about 15 minutes. Garnish with remaining basil.</p>
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<h3>Cook's Note:</h3>
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You can substitute shredded mozzarella cheese for goat cheese, if preferred.
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</body>
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</html>

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