-
Notifications
You must be signed in to change notification settings - Fork 0
/
Copy pathbanana-bread.html
90 lines (90 loc) · 4.83 KB
/
banana-bread.html
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
56
57
58
59
60
61
62
63
64
65
66
67
68
69
70
71
72
73
74
75
76
77
78
79
80
81
82
83
84
85
86
87
88
89
90
<!DOCTYPE html>
<html lang="en">
<head>
<meta charset="UTF-8">
<meta http-equiv="X-UA-Compatible" content="IE=edge">
<meta name="viewport" content="width=device-width, initial-scale=1.0">
<title>TasteTreasure</title>
<link rel="stylesheet" href="/css/banana-bread-style.css">
<link rel="icon" href="asests/TasteTreasure.png">
</head>
<body>
<div class="banner">
<div class="navbar">
<img src="asests/TasteTreasure.png" alt="logo">
<ul>
<li><a href="index.html">Home</a></li>
<li><a href="recipes.html">Recipes</a></li>
<li><a href="about-us.html">About Us</a></li>
<li><a href="contact-us.html">Contact Us</a></li>
</ul>
</div>
<div class="content">
<h1>Banana Bread Brownies</h1><br>
<p>These banana bread brownies are chocolate brownies that taste like banana<br>bread, and have the chewy, fudgy texture of a brownie. As an added bonus,<br>you'll learn how to brûlée a banana for an extra-special finishing touch.</p>
</div>
<div class="container">
<img src="/asests/Banana Bread Brownies.jpg" alt="" >
</div>
</div>
<div class="time-servings">
<div class="time-box">
<strong>Prep Time:</strong> <br><br> 15 mins
</div>
<div class="time-box">
<strong>Cook Time:</strong> <br><br> 30 mins
</div>
<div class="time-box">
<strong>Chill Time:</strong> <br><br> 1 hr
</div>
<div class="time-box">
<strong>Total Time:</strong> <br><br> 1 hr 45 mins
</div>
<div class="servings-box">
<strong>Servings:</strong> <br><br> 12
</div>
</div>
<div class="content">
<h2>Ingredients</h2><br>
<ul>
<li>1 3/4 cups all-purpose flour</li><br>
<li>1 teaspoon baking powder</li><br>
<li>1 teaspoon baking soda</li><br>
<li>1 teaspoon kosher salt</li><br>
<li>2 ounces dark chocolate, broken into pieces</li><br>
<li>1 cup white sugar</li><br>
<li>1/2 cup unsalted butter, at room <br>temperature</li><br>
<li>1 large egg</li><br>
<li>2 very ripe bananas, mashed (about 1 cup)</li><br>
<li>1/4 teaspoon vanilla extract</li><br>
<li>1/2 cup chopped walnuts</li><br>
<li>1/2 cup semisweet chocolate chips</li><br>
<li>12 slices banana (optional)</li><br>
<li>2 tablespoons white sugar (optional, for <br>banana brûlée)</li>
</ul>
</div>
<div class="content">
<h2>Directions</h2><br>
<p><strong>Step 1</strong></p>
<p>Preheat the oven to 350 degrees F (175 degrees C). Generously butter a 9x9-inch<br>square pan. A piece of parchment paper can also be added to the bottom of the<br>pan to prevent sticking.</p><br>
<p><strong>Step 2</strong></p>
<p>Whisk flour, baking powder, baking soda, and salt together in a bowl; set aside.</p><br>
<p><strong>Step 3</strong></p>
<p>Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals,<br>stirring after each interval, 1 to 3 minutes.</p><br>
<p><strong>Step 4</strong></p>
<p>Beat butter and sugar together in a large bowl with an electric mixer until light<br>and fluffy. Add egg, vanilla, and mashed banana, and beat until combined. Add<br>chocolate, and beat until mixture is well combined and smooth.</p><br>
<p><strong>Step 5</strong></p>
<p>Use a spatula to mix in walnuts and chocolate chips, then use the spatula to mix<br>in flour just until flour disappears. Transfer batter into the prepared pan and<br>smooth top. Place banana slices on top, evenly spaced in a grid pattern.</p><br>
<p><strong>Step 6</strong></p>
<p>Bake in the preheated oven until a skewer comes out almost clean but with<br>some batter on the very tip. If you want fudgier brownies, do not overcook.</p><br>
<p><strong>Step 7</strong></p>
<p>Let brownies cool in the pan. Cover, refrigerate until cold, about 1 hour, and<br>serve chilled.</p><br>
<p><strong>Step 8</strong></p>
<p>For optional banana brûlée: While brownies are cooling, cover each banana slice<br>with a half teaspoon of sugar. Use a propane kitchen torch to melt the sugar<br>until dark brown and bubbling. Be careful not to char the edges of the crust<br>around the banana too much. This banana brûlée step can also be done before<br>the brownies go into the oven.</p>
</div>
<br>
<footer class="footer">
© 2024 TasteTreasure. All rights reserved.
</footer>
</body>
</html>