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garlic-shrimp.html
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<!DOCTYPE html>
<html lang="en">
<head>
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<link rel="stylesheet" href="/css/garlic-shrimp-style.css" />
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<body>
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<li><a href="index.html">Home</a></li>
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<div class="content">
<h1>Simple Garlic Shrimp</h1>
<br />
<p>
Give this garlic shrimp recipe a try if you like shrimp and love
garlic. It's fast and<br />delicious, and I hope you enjoy it!
</p>
</div>
<div class="container">
<img src="/asests/Garlic Shrimp.jpg" alt="" />
</div>
</div>
<div class="time-servings">
<div class="time-box">
<strong>Prep Time:</strong><br /><br />
15 mins
</div>
<div class="time-box">
<strong>Cook Time:</strong><br /><br />
10 mins
</div>
<div class="time-box">
<strong>Total Time:</strong><br /><br />
25 mins
</div>
<div class="servings-box">
<strong>Servings:</strong><br /><br />
4
</div>
</div>
<div class="content">
<h2>Ingredients</h2>
<br />
<ul>
<li>1 ½ tablespoons olive oil</li>
<br />
<li>1 pound shrimp, peeled and deveined</li>
<br />
<li>salt to taste</li>
<br />
<li>6 cloves garlic, finely minced</li>
<br />
<li>¼ teaspoon red pepper flakes</li>
<br />
<li>3 tablespoons lemon juice</li>
<br />
<li>1 tablespoon caper brine</li>
<br />
<li>
2 tablespoons cold butter, cut into 4 equal<br />
pieces, divided
</li>
<br />
<li>⅓ cup chopped flat-leaf parsley, divided</li>
<br />
<li>1 teaspoon water, or as needed</li>
</ul>
</div>
<div class="content">
<h2>Directions</h2>
<br />
<p><strong>Step 1</strong></p>
<p>Gather all ingredients.</p>
<br />
<p><strong>Step 2</strong></p>
<p>
Heat olive oil in a heavy skillet over high heat until it just begins to
smoke. Place<br />shrimp in an even layer on the bottom of the pan and
cook for 1 minute without<br />stirring.
</p>
<br />
<p><strong>Step 3</strong></p>
<p>
Season shrimp with salt; cook and stir until shrimp begin to turn pink,
about 1<br />minute.
</p>
<br />
<p><strong>Step 4</strong></p>
<p>Add garlic and red pepper flakes; cook and stir for 1 minute.</p>
<br />
<p><strong>Step 5</strong></p>
<p>
Stir in lemon juice, caper brine, 1 piece of butter, and 1/2 of the
parsley; cook<br />until butter has melted, about 1 minute.
</p>
<br />
<p><strong>Step 6</strong></p>
<p>
Reduce heat to low and stir in remaining 3 pieces butter. Cook and stir
until<br />butter has melted, sauce is thick, and shrimp are pink and
opaque, 2 to 3<br />minutes.
</p>
<br />
<p><strong>Step 7</strong></p>
<p>
Remove shrimp with a slotted spoon and transfer to a bowl; continue to
cook<br />butter sauce, adding water, 1 teaspoon at a time, if too
thick, about 2 minutes.
</p>
<br />
<p><strong>Step 8</strong></p>
<p>
Season with salt to taste; serve shrimp topped with the pan sauce and<br />remaining
parsley. Enjoy!
</p>
</div>
<br />
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</html>